Hügli – IE Masterplan and General Contracting for an Extension
The Hügli Group is one of Europe’s leading food manufacturers. IE Food developed a masterplan for a fully automated mixing plant with high‑bay and small‑parts storage at the Radolfzell site.

IE Masterplan and General Contracting for an Extension
Project
Development of an IE masterplan for a fully automated mixing plant with high‑bay and small‑parts storage.
Client
Hügli Group, Radolfzell
Key Data
Working Together for Project Success
Services provided by IE Group
- Feasibility study
- Logistics planning, advanced intralogistics concept
- Automation of mixing plant and a high-bay warehouse with 11,000 positions
- General Planning
- General Contractor
- Only 2.5 years from the feasibility study to the completion of the new mixing plant
Challenges & Solutions
Site Consolidation
Prevent of Cross-Contamination
Full Automation and 3D Coordination
The Project in Detail
At its largest production site in Radolfzell, Hügli manufactures and packages high‑quality semi‑finished and finished products. The existing industrial site was expanded to include a fully automated mixing plant with high‑bay and crate storage. Following the joint development of a masterplan, IE Food assumed responsibility for complete general planning and intralogistics planning for this state‑of‑the‑art convenience food production facility.
The Challenge
Until then, production had been distributed across two locations. Consolidation at a single site was primarily driven by economic efficiency. Core elements of the new facility included a fully automated mixing plant and an automated silo high‑bay warehouse with 11,000 pallet positions for raw materials, finished goods and production output. Material flows were integrated into an optimized process design to reliably prevent cross‑contamination between different product categories.
The Success Factors
Hügli deliberately chose IE Food as its planning partner due to its deep expertise in the food industry and cross‑disciplinary experience. Process and plant planning for the new mixing system, followed by transfer to weighing and filling, formed the core of the general planning effort. The industrial buildings were consistently designed from the inside out using coordinated planning and clash detection in a Revit‑based 3D model. This ensured optimal coordination of interfaces across all technical disciplines throughout the planning process. Automated guided vehicles (AGVs) and a sophisticated intralogistics concept further increased efficiency. Operational processes were comprehensively optimized and fully compliant with stringent food production hygiene requirements.

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