Rainer Pirkelmann
As a food technologist (TU Munich–Weihenstephan), I gained extensive technical and operational industry experience at Unilever Bestfoods Europe. In 2006, I joined IE Food Engineering as a Project Manager.Since then, I have developed production concepts, led major projects for the food industry, and helped shape the company as Vice President of the Board of Directors. In 2021, I took over responsibility for the Food division - an area I continue to lead with great commitment today.

Brief Profile: Expertise at a Glance
Planning and execution of complex food-industry facilities - designed from the inside out.
Industry Focus
We develop, plan, and implement efficient operations and process-driven industrial buildings for production and logistics—always aligned with food safety requirements, growth targets, and profitability.
Role at IE Group
As Managing Director, IE Food, I am the primary contact for our food-industry clients and am responsible for business development as well as the leadership and delivery of our project portfolio.
Technical Expertise
Deep understanding of key needs in the food industry: implementing efficient operating processes and sustainable production strategies within industrial environments - also while operations continue.
My journey: from production strategy to the factory as a success factor
My early roles across the value chain - from process development and industrial scale-up to production management - sparked a lasting fascination for the bigger picture. With markets constantly shifting and the debate around sustainable food production intensifying, I wanted to help shape not only processes but also the infrastructure behind them - so I could understand, influence, and improve them at their core. That path ultimately led me to IE Group - an ideal environment to develop these topics together with our clients.
Over the past 20 years, I have gained deep insight into a wide range of production strategies and supported the development of future-ready factory concepts in close collaboration with our customers. The disciplines involved are diverse - hygiene, processes, energy and utilities, material and personnel flows, room conditions, digitalisation, and automation. My goal has always been to identify the key levers within this complex interplay and to move them effectively -improving efficiency, sustainability, flexibility, and customer satisfaction. Expectations for a food supply that is both sustainable and economically viable continue to rise. I am convinced that flexible, intelligent, and secure infrastructures play a central role in meeting these demands - today more than ever.
The expertise of everyone involved - and close, interdisciplinary collaboration - are critical to delivering high-quality planning and execution. The IE model, in which all employees have a stake in the company, helps ensure we can rely on accountable, motivated teams with many years of experience in complex projects - and consistently create value for our customers.This kind of completeness is rare in today’s working world - and it’s something that motivates us and makes us proud to be part of the system.
My Vision for 2040
To use resources responsibly, manufacturers must operate energy-efficiently, maximise value creation, and think in cycles - while navigating a constantly changing environment. My goal is to be the partner who, together with our customers, develops and delivers highly specialised factories that enable them to shape their future boldly, innovatively, and successfully.











