Rainer Pirkelmann

Managing Director IE Food Zurich

As a food technologist (TU Munich–Weihenstephan), I gained extensive technical and operational industry experience at Unilever Bestfoods Europe. In 2006, I joined IE Food Engineering as a Project Manager.Since then, I have developed production concepts, led major projects for the food industry, and helped shape the company as Vice President of the Board of Directors. In 2021, I took over responsibility for the Food division - an area I continue to lead with great commitment today.

Rainer Pirkelmann
“In volatile markets, rising requirements for safe food production can only be met through robust methodology, broad production experience, and specialist construction expertise. Combined with close collaboration and a clear focus on what matters, this creates a decisive competitive advantage.”

Brief Profile: Expertise at a Glance

Planning and execution of complex food-industry facilities - designed from the inside out.

Industry Focus

We develop, plan, and implement efficient operations and process-driven industrial buildings for production and logistics—always aligned with food safety requirements, growth targets, and profitability.

Role at IE Group

As Managing Director, IE Food, I am the primary contact for our food-industry clients and am responsible for business development as well as the leadership and delivery of our project portfolio.

Technical Expertise

Deep understanding of key needs in the food industry: implementing efficient operating processes and sustainable production strategies within industrial environments - also while operations continue.

My journey: from production strategy to the factory as a success factor

My early roles across the value chain - from process development and industrial scale-up to production management - sparked a lasting fascination for the bigger picture. With markets constantly shifting and the debate around sustainable food production intensifying, I wanted to help shape not only processes but also the infrastructure behind them - so I could understand, influence, and improve them at their core. That path ultimately led me to IE Group - an ideal environment to develop these topics together with our clients.

Over the past 20 years, I have gained deep insight into a wide range of production strategies and supported the development of future-ready factory concepts in close collaboration with our customers. The disciplines involved are diverse - hygiene, processes, energy and utilities, material and personnel flows, room conditions, digitalisation, and automation. My goal has always been to identify the key levers within this complex interplay and to move them effectively -improving efficiency, sustainability, flexibility, and customer satisfaction. Expectations for a food supply that is both sustainable and economically viable continue to rise. I am convinced that flexible, intelligent, and secure infrastructures play a central role in meeting these demands - today more than ever.

The expertise of everyone involved - and close, interdisciplinary collaboration - are critical to delivering high-quality planning and execution. The IE model, in which all employees have a stake in the company, helps ensure we can rely on accountable, motivated teams with many years of experience in complex projects - and consistently create value for our customers.This kind of completeness is rare in today’s working world - and it’s something that motivates us and makes us proud to be part of the system.

My Vision for 2040

To use resources responsibly, manufacturers must operate energy-efficiently, maximise value creation, and think in cycles - while navigating a constantly changing environment. My goal is to be the partner who, together with our customers, develops and delivers highly specialised factories that enable them to shape their future boldly, innovatively, and successfully.

Selected Projects

Pacovis AG - Efficient food production & logistics optimization
Food
Stetten, Switzerland

Pacovis AG - Efficient food production & logistics optimization

In addition to dry products, Pacovis AG also manufactures wet products for the food industry, trade and the hospitality sector. For an upcoming expansion, IE Food was appointed as general planner and general contractor to develop a holistic master plan for a second independent industrial building. Building on this, our experts developed various concepts to improve logistics and production processes.
MPREIS – General Planning and Feasibility Study for Expanding a Bakery
Food
Völs, Austria

MPREIS – General Planning and Feasibility Study for Expanding a Bakery

MPREIS is one of Austria’s best‑known food retailers, operating its own production facilities for meat and baked goods. As general planner, IE Food was responsible for the Planning and Execution of a bakery expansion while production continued without interruption.
TrendMeal AG – IE Masterplan and General Planning for the Expansion of a Convenience Food Business
Food
Wernberg-Köblitz, Germany

TrendMeal AG – IE Masterplan and General Planning for the Expansion of a Convenience Food Business

TrendMeal AG is one of the market leaders in ready meals and convenience food. As general planner, IE Food developed a modular IE masterplan enabling a fivefold increase in production capacity through phased expansion.
Meiereigenossenschaft eG Viöl – Masterplan Including Hygiene and Energy Concept for a New Dairy
Food
Viöl, Germany

Meiereigenossenschaft eG Viöl – Masterplan Including Hygiene and Energy Concept for a New Dairy

Meiereigenossenschaft eG Viöl is one of the last independent dairies in Schleswig‑Holstein. IE Food carried out the feasibility study and was responsible for the Planning and Execution of a new dairy, including a comprehensive hygiene and energy concept.
Josef Müller Gemüse AG – Planning and Construction of an Extension for Food Production
Food
Steinach (SG), Switzerland

Josef Müller Gemüse AG – Planning and Construction of an Extension for Food Production

Josef Müller Gemüse AG processes fruit and vegetables into high‑quality convenience food. As the general contractor, IE Food expanded the industrial building during ongoing operations and doubled the production area.
Coop VZ Bern - Intelligent site restructuring to maximise efficiency in empties logistics
Food
Bern-Brünnen, Switzerland

Coop VZ Bern - Intelligent site restructuring to maximise efficiency in empties logistics

Coop is one of Switzerland’s largest retail and wholesale companies. IE Food resolved the capacity constraints at the Bern-Brünnen empties centre through an intelligent restructuring of the site layout.
Pacovis AG - Execution of a new office building during ongoing operations
Food
Stetten, Switzerland

Pacovis AG - Execution of a new office building during ongoing operations

Pacovis AG is a traditional Swiss company producing high-quality meat, delicatessen and convenience products. As general planner and general contractor, IE Food planned and delivered a new office building, doubling the available office capacity.
Coop Bakery - logistics and process planning including logistics center
Food
Schafisheim, Switzerland

Coop Bakery - logistics and process planning including logistics center

Coop is one of Switzerland’s largest retail companies. IE Food planned and delivered a new large-scale bakery with an integrated logistics centre in Schafisheim – meeting the highest hygiene standards and enabling connected operations processes for maximum efficiency.
Hügli – IE Masterplan and General Contracting for an Extension
Food
Radolfzell, Germany

Hügli – IE Masterplan and General Contracting for an Extension

The Hügli Group is one of Europe’s leading food manufacturers. IE Food developed a masterplan for a fully automated mixing plant with high‑bay and small‑parts storage at the Radolfzell site.
Emmi Fondue AG – Hygiene Concept and Planning of an Extension
Food
Langnau im Emmental, Switzerland

Emmi Fondue AG – Hygiene Concept and Planning of an Extension

Emmi Fondue AG is the largest producer of processed cheese in Switzerland and a global leader in ready-made fondue mixes. IE Food planned and executed a production conversion and new building featuring a high-quality room protection concept and an optimized ventilation system.